Pork chops about 2 pounds

Plums, rock sugar, dark soy sauce, soy sauce, yellow wine, green onions, ginger in moderation

Oil, homemade shredded orange peel. Moderate amount

Plum ribs practice

1. Prepare the ingredients, pork chops cut into small long pieces.

2. Prepare ingredients, plums.

3. Pork chops boil water.

4. Ginger sliced, green onion cut into pieces.

5. Prepare the ingredients, homemade shredded orange peel.

6. Stir fry the sugar color, start a frying pan, put crushed rock sugar, use a spatula to keep stirring. Stir constantly with a spatula until the icing sugar turns amber in color.

7. Pour in the pork ribs and stir-fry for color.

8. Add soy sauce, dark soy sauce and yellow wine and stir-fry for color.

9. Add ginger slices, scallions, water to level ribs. Boil on high heat.

10. Boil until the soup thickens, ready to start.

11. Start the pot and fill the pot.

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Tips

When searing, add some orange peel to make the meat crisp faster.