The practice of Yuanbao steamed bread:
1, raw materials: pumpkin 250g, flour 500g, yeast 4g, powdered sugar 30g (added according to personal taste) and warm water 30ml.
2. Peel the pumpkin, cut it into thin slices, steam it on a steamer for about 10 minutes, and poke the pumpkin with chopsticks until it is ripe.
3. While steaming the pumpkin slices, take 4g of dry yeast, put it in a container, pour 30ml of warm water, stir well and leave it for about 5min.
4. Put the steamed pumpkin into a cooking machine and mash it. If there is no cooking machine, you can crush it with a spoon and put it into a basin.
5. In the basin, pour 500g flour into the pumpkin puree, and put the yeast into the basin together. Friends who like sweet taste can also add some white sugar water, and now start kneading the noodles.
6. Knead the dough until the surface is smooth, and then start fermentation, so that the dough can be fermented to twice the size of the original dough. If the temperature is low, you can put it in the oven and use the fermentation function to ferment it. After the fermentation is completed, poke the dough with your finger, and it will be fermented if it does not rebound or collapse.
7. Sprinkle some flour and start to knead the dough. When the dough is pulled open, you can see the structure of the dough after fermentation. The process of kneading the dough with more honeycomb eyes is to knead out the gas in these honeycomb eyes, so that the dough will not crack when steaming, and the surface will be smooth.
8. After the dough is kneaded, the surface is smooth and the dough is moderately soft and hard, and then the dough is kneaded into long cylindrical strips.
9. Cut the cylindrical strip into small segments with a knife, each segment is about 30g, and the width is about 4-5cm.
10, knead the cut small pieces into small strips, knead the two ends slightly and the middle is higher, flatten the two ends of the dough with your thumb, and fold the dough in half after flattening.
1 1, if there is too much flour on the wings on both sides, which leads to the ingot not forming, you can dip some water and stick both ends of the wings tightly.
12, put the prepared Yuanbao steamed bread on the steamer, put cold water into the pot, steam for about 20 minutes, then turn off the heat, stew for about 2 minutes, and then open the pot to enjoy.