Tools/ingredients: half a chicken, 2 potatoes, half a bottle of beer, 1 root green onion, 2 handfuls of dried red pepper, 20 prickly ash, 2 tablespoons of sugar, 2 green peppers, 6 slices of ginger, 5 cloves of garlic, 12g of salt, 2 star anise, 1 piece of cinnamon, stainless steel pot, basin.

1. Cut the chicken and wash it for later use.

2. Prepare 6 garlic slices, chop them up, slice a small piece of ginger, obliquely cut an onion, a handful of peppers, two star anises and a piece of cinnamon, and put them on a plate for later use.

3. Soak the dried red pepper in water for later use.

4. Heat the oil in the pot, pour the chicken and stir-fry until the oil is clear and the meat is not loose.

5. Pour in onion, ginger, garlic, pepper, star anise, cinnamon and dried red pepper, stir-fry until the fragrance is overflowing, add 2 tablespoons of salt, pour in beer, and continue to stir-fry for seven or eight minutes.