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China flour brand list daquan (which brands of flour are there in China?
Wudeli Flour Investment Group, the four major flours in China, was established in 1989. It is a private enterprise that intelligently manufactures wheat flour in 1.

The manufacturer of Shenyang Xiangxue Flour Co., Ltd. is a large-scale wheat flour and food production and processing investment group in northern China. Nanjing Guchuan Food Factory is 1 a famous enterprise integrating wheat flour, food production, new product research and development, commerce and service.

Anhui Hemisphere Wheat Flour Factory currently produces 400,000 tons of processed wheat annually.

First place: Arowana Up to now, Yihai Kerry's total investment in the motherland has exceeded 30 billion yuan, with 23,000 employees. It has established more than 60 production bases in 25 provinces, autonomous regions and municipalities directly under the Central Government, and more than 30 production entities/kloc-0, mainly involved in oil seed pressing, edible oil refining, special grease, grease chemical industry, corn deep processing, soybean deep processing.

Second place: Xiangxue Shenyang Xiangxue Flour Co., Ltd. is a large-scale flour and flour product processing enterprise in northern China, which is jointly invested by COFCO and Shenyang Grain Bureau. The company is a joint-stock enterprise. In 2005 1 1 month, it was reorganized and moved to Shenyang Huishan Economic and Technological Development Zone. The new park covers an area of133,000 square meters and is located at No.58 Huishan Street/kloc-0.

The first phase investment is 300 million yuan. The company has more than 400 employees, and nearly 50% of them have college education or above.

Third place: Su Sanling Jiangsu Grain Group Co., Ltd. is a wholly state-owned enterprise directly under the provincial government. It mainly undertakes the tasks of grain and oil reserve, grain purchase, import and export, etc., and plays a main force and an important carrier role in implementing macro-control of grain and oil, ensuring the safety of grain and oil in the province, promoting the industrialized operation of grain and serving the "three rural issues".

Fourth place: Jinshahe Hebei Jinshahe Noodle Group started from 1996, and its subsidiaries are Xingtai Jinshahe Noodle Co., Ltd., Hebei Jinshahe Logistics Co., Ltd., Chengde Jinshahe Noodle Co., Ltd., Langfang Jinshahe Noodle Co., Ltd. and Shahe Fozhaoshan Barren Comprehensive Development Co., Ltd..

It has more than 3,000 employees, 4 production bases, 7 milling workshops, 6,600 tons of wheat per day, 46 noodle production lines and 2,200 tons of noodles per day.

1, high-quality flour: Xiangxue Xiangxue flour is produced in Shenyang Xiangxue Flour Co., Ltd., Shenyang City, Liaoning Province, and is a well-known brand under COFCO, which is the largest flour processing enterprise in Northeast China.

Its well-known trademarks include "East Brand" and "Xiangxue Brand". Thanks to Shenyang's unique geographical conditions and jade-like climate.

2, high-quality flour: people who have a little common sense about flour in ancient ships know that ancient ship flour almost stays at the top of the list.

However, in recent years, its position has been shaken, making Xiangxue flour earn.

First.

Ancient ship flour is suitable for any flour products, even steamed buns alone are very delicious.

After cooking, the steamed bread is fluffy and tender, and it is soft and delicious to eat.

3, high-quality flour: Hetao often hears knowledge about Hetao, which is the wine of Hetao.

The wine here sells well all over the country, and its popularity is very high, but Hetao flour was later learned, but I didn't expect it to have such a high popularity.

Hetao Flour is produced in Inner Mongolia Guhengfeng Food Co., Ltd., which is the largest agro-pastoral industrial group in Inner Mongolia and was established in 1958.

4. High-quality flour: Jinsha River Jinsha River flour is produced in Hebei Jinsha River Flour Industry Group Co., Ltd., which originated in 197 1 year and is an agricultural product enterprise engaged in flour and dried noodles. Its headquarters is located in Xingtai City, Hebei Province.

Jinshahe flour is spread all over the major supermarkets in China, with good reputation and reasonable price, second only to Xiangxue brand flour, which is about 1.5 yuan per catty.

Whether steamed bread or mixed with other ingredients, high-quality flour can always improve everyone's appetite.

The four major flours in China are: L, ancient ship flour, which is soft and smooth and belongs to the all-round flour king.

2, Xiangmanyuan flour, Xiangmanyuan flour is as white as snow, which can be used to make any flour products.

3, Hetao flour, walnut is a small place in Inner Mongolia, which produces more flour.

Walnut flour is famous for its high end, so its price is not low.

4. Xiangxue flour, a large-scale flour and flour product processing enterprise in the north.

It is a famous trademark in Liaoning Province. China's four major flours: Zhengzhou Flour, Jixiang Flour and Xiangxue Flour. The ten flour mills with strong Wudeli Flour Group Co., Ltd., Tianjin Lida Grain and Oil Co., Ltd., Beijing Guchuan Food Co., Ltd., Inner Mongolia Hengfeng Food Industry Co., Ltd., Shandong Lisheng Group, Nanshun Group, Developed Flour Group Co., Ltd., Tianjin Lijin Grain and Oil Co., Ltd., Shandong Hemisphere Flour Co., Ltd. and Anhui Wanwang Flour.

Four major flour producing areas in China:

1. The flour produced in Hetao area of Inner Mongolia should be the best;

2. Yongcheng is located in the easternmost part of Henan Province, with the largest yield of wheat, which is over 800 million kilograms all the year round, and the harvest year can reach more than/kloc-0.00 billion kilograms. It is a national commodity grain base and a high-quality wheat planting base.

3. Shandong has excellent flour brands, kites and Zhongyu.

4. Hebei

Where flour is produced, the temperature difference between day and night is large, and the climate is colder in winter.

Because there is a saying in the agricultural proverb that "the snow will bring good harvest", only when the winter wheat is colder can its root system be more developed and it will help to accumulate nutrients.