2, heat the oil pan, add pepper, pepper, raw ginger and onion and stir-fry until fragrant.

3. At this time, add the spare mountain pork and stir fry.

4. After the pork is discolored, add a proper amount of salt and stir-fry the soy sauce evenly.

5. Put the plate in the casserole, add the meat, and turn the fire to low heat for steaming 1 hour.