Extended answer:
Crossing the bridge rice noodles is a unique Han snack in southern Yunnan, Yunnan Province, which belongs to Yunnan cuisine. Crossing the bridge rice noodles originated in Mengzi area.
The introduction of crossing the bridge rice noodles is as follows:
1, features
Crossing the bridge rice noodle soup is made of big bone, old hen and Yunnan Xuanwei ham after a long period of boiling. Crossing the bridge rice noodles consists of four parts: first, the soup is covered with a layer of boiling oil; The second is seasoning, including oil chili pepper, monosodium glutamate, pepper and salt; The third is the main ingredients, raw pork tenderloin slices, chicken breast slices and mullet slices, as well as pork loin slices, belly head slices and water-soaked squid slices that are over-ripe with water; Adjuvants include pea tips and leeks, as well as coriander, shredded onion, shredded grass sprouts, shredded ginger, magnolia slices and preserved bean curd skin; The fourth is the staple food, that is, rice noodles slightly scalded with water. Goose oil cover, hot soup, but not steaming.
2. Classification
Yunnan rice noodles can be divided into two categories, one is made of fermented rice and ground into powder, commonly known as "sour rice noodles", which has complex technology and long production cycle. Features: Rice noodles have good bones and muscles, and have a clear fragrance of rice, which is a traditional production method. The other kind is that the rice is directly put into the machine for extrusion molding after grinding, and the rice is gelatinized and molded by the heat of friction, which is called "dried rice noodles". Dry rice noodles are "dry rice noodles" after drying, which is convenient to carry and store. When it is eaten, it is cooked and swollen.
3. Origin
Crossing the bridge rice noodles has a history of more than 100 years. According to legend, in the Qing Dynasty, there was an island in the middle of a lake outside mengzi city, southern Yunnan. A scholar went to the island to study. The scholar's virtuous and hardworking wife often made rice noodles that he loved to eat and sent them to him for dinner, but when he went out to the island, the rice noodles were no longer hot. Later, when I accidentally sent chicken soup, the scholar lady found that the chicken soup was covered with a thick layer of chicken oil like a pot cover, which could keep the soup warm. If you put the seasoning and rice noodles when eating, it would be more refreshing. So she cooked the fat chicken, tube bones and other clear soup first, and covered it with thick chicken oil; Rice noodles are cooked at home, and many ingredients are sliced thinly and cooked with boiling oil on the island, and then rice noodles are added, which is delicious and smooth. As soon as this law was spread, people followed suit, because it took a bridge to get to the island, and to commemorate this good wife, later generations called it "crossing the bridge rice noodle".