1, red jujube pork hand soup. Ingredients: 200g pork hand. Accessories: soybean, red dates, corn, ginger and onion. Seasoning: salt, chicken essence. Practice: First scrape and wash the pig's hands, chop them into small pieces, then put the pig's hands in the water pot and add cooking wine to cook for a while, then blanch the blood and sewage. Wash and soak soybeans to make them swell, and wash red dates after soaking. Put the pig's hand, soybean, sweet corn and red dates together in a casserole, add enough water, add ginger slices and scallions, and simmer until the pig's hand soybean is crisp and rotten. Add salt and chicken essence to taste.

2. Steamed crabs. Ingredients: crab1000g; Accessories: yellow rice wine15g, Jiang Mo 30g minced garlic 30g soy sauce 20g, a little sugar and monosodium glutamate each, sesame oil15g, and balsamic vinegar 50g; Practice: rinse the crabs with clear water and put them in a container; Put Jiang Mo in a small wine bowl, add cooked soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil and stir. Take another small bowl and put vinegar for later use; Cage the crab, steam it with fire for 15~20 minutes until the crab shell is bright red and the crab meat is ripe, and then take it out. Bring oil and vinegar with you when you serve.

3. Tear cabbage by hand. Ingredients: 500g of cabbage, 20g of aged vinegar, 5g of sugar15g of salt, 0/0g of oil10g of soy sauce, 5g of garlic, 20g of water starch, and 2 peppers 1-2. Practice: the cabbage is torn into pieces by hand, washed and drained. Mix all the ingredients into a bowl of sauce. Heat the pot, pour in the oil, heat it to 100% heat, put the cabbage in and stir-fry quickly, stir-fry until it is soft, immediately pour in the sweet and sour juice, and stir-fry for another minute to get out of the pot.