Tomato scrambled eggs, also known as tomato scrambled eggs, is a common popular dish in many ordinary people's families. Made with tomatoes and eggs as the main ingredients.

Dish features:

Bright color, sweet and sour taste, smooth texture, rich color and fragrance, increasing appetite.

Fried Eggs with Tomatoes

Cooking Tips

If you like tomatoes with more juice, you can cut the tomatoes smaller so that the juice can be cooked more easily during cooking. come out.

2. Add a little water to the eggs and the scrambled eggs will be very tender.

3. Summer tomatoes are very juicy, and a lot of soup will come out after a little frying, so there is no need to add water at the end.

4. Fry the tomatoes until they have a sour taste. You can add an appropriate amount of sugar to neutralize it during the frying process.

How to write about the attractiveness of tomato scrambled eggs

"Come for dinner, there are delicious tomato scrambled eggs!" As soon as grandma finished speaking, I used the speed of flying I rushed to the kitchen and saw the red tomatoes and golden eggs. My mouth was watering on the plate. Grandma quickly said: "Wash your hands first, and then taste it." I quickly washed my hands and sat on the chair, staring at the delicious food. After everyone sat down, I was the first to pick up a small piece of egg and carefully put it into my mouth. As soon as I stuck out my tongue, my mouth was filled with the sweet and sour juice, "crunch" I started chewing and instantly felt like I was immersed in the world of delicious food.

I think: If Li Bai were alive, he would definitely say: "My saliva dropped five thousand feet. It is suspected that the chef fell into the world. I think this dish is really delicious!"

I couldn’t think too much, so I couldn’t wait to pick up another piece and put it in my mouth. At this time, I felt like I had become a god: this taste only exists in heaven and can only be tasted several times in the world.