2. Different nutrition: pineapple fruit is rich in nutrition. In addition to reducing sugar, sucrose, protein, crude fiber and organic acid, pulp also contains vitamin C, carotene, thiamine, nicotinic acid and other essential vitamins.
Pineapple fruit is rich in nutrients, including sugars, carbohydrates, organic acids, amino acids, nicotinic acid, protein, fat and vitamins A, B, C and G, riboflavin, carotene, thiamine and dietary fiber. Inorganic components such as iron, magnesium, potassium, sodium, calcium, phosphorus, etc.
3. Different varieties: Pineapple is a perennial herbaceous fruit tree of the genus Pineapple, with fast vegetative growth and short production cycle. It can grow all year round in areas where the annual average temperature is above 23 degrees Celsius. Pineapple is the fruit of pineapple. According to the official records of Taiwan Province Province, pineapple leaves are thin and wide, with prickly edges, born between leaves, with yellow skin like jackfruit, sweet and slightly sour taste, and a cluster of green leaves at the top, which looks like phoenix tail, hence the name.
4, different effects: the protease contained in pineapple juice, peel and stem can help protein's digestion and increase appetite; Medically, it has the functions of treating various inflammations, dyspepsia, diuresis, dredging menstruation and expelling worms, and has certain medical effects on nerves and intestines and stomach.
Pineapple fruit is rich in juice, soft and crisp in fiber, moderately sweet and sour, fragrant and delicious, and especially contains a natural digestive component called bromelain, which is similar to papain and can decompose protein, help digestion and stimulate appetite. In medicine, it has diuretic, antipyretic, summer heat relieving, hangover relieving, blood pressure lowering, anticancer and other effects.