The calyx of rosehips is a fleshy structure, juicy, rich in protein, organic acids, vitamin C, a variety of amino acids, a large number of natural vitamins and minerals needed by the human body, such as iron, calcium, phosphorus and so on. Its composition is analyzed as follows: reducing sugar 5.7 grams; protein 2.37 grams; pectin 19.8 grams; malic acid 3.3 grams; tannin 1.09 grams; anthocyanin 14.5 grams; vitamin 89 mg/100 grams, containing the human body's essential winter ammonia, glutamic acid, proline, glycine, alanine, lysine, arginine and other seventeen amino acids, as well as antioxidant function of the remarkable anthocyanin, polyphenols, It also contains anthocyanins, polyphenols, furanal, hydroxymethyl furanal, and especially high content of Vc ascorbic acid. Family use of rosehips l. Rosehip Tea: 3-5g of rosehips, brewed with warm water, add the right amount of rock sugar or honey, drink it as tea. Long-term consumption helps to reduce the total cholesterol value and triglyceride value in human blood, to achieve the efficacy of prevention and treatment of cardiovascular diseases and weight loss. 2, golden lotus rose eggplant tea: rose eggplant, golden lotus, jade butterfly 1g each, with hot water steep, add rock sugar for flavor, no need to cover, to be rose eggplant can be soaked, drink tea. This tea can clear lung heat, throat, bronchitis, cough, sore throat, tonsillitis has a very good effect. 3, rose ice chrysanthemum tea: rose 1g, chrysanthemum 3, goji berries 5, 1 fat sea, boiling water for 5-10 minutes, add the right amount of rock sugar to taste. This tea can clear throat, moisturize dryness. 4, hawthorn Luo Shen honey: rose eggplant, hawthorn dry a number of each, boiled in water for three minutes, cooled and mixed into the honey that is obtained. Long-term drinking can strengthen stomach and digestion. 5, rose eggplant jelly: rose eggplant 40g, pure fish gelatin powder 30g, sugar lOOg, water 1000ml. first boil the water, turn off the fire, put rose eggplant in the water, cover and simmer for 8 minutes, the rose eggplant out, water filtration. Strain the water and bring to a boil, remove from heat, add pure fish gelatin powder and granulated sugar to the water and stir quickly for 1 minute. Stir the jelly liquid divided into jelly mold, cooled and refrigerated in the refrigerator, molding can be eaten. 6, rose eggplant rib soup: rose eggplant lOg, pork ribs 250g, add water 800ml, boil 3 hours, according to their own tastes add a variety of seasonings into. This soup is delicious, can nourish and nourish the face. 7, rosehip wine: take a number of kilograms of dried rosehips, according to l: 15 with water and boil 25-30 minutes, separate the juice. This method is repeatedly extracted three times. The three extracts are mixed and added 8% sugar, heated to boiling and then quickly cooled to 10 ~ 12 ~ fermentation, room temperature control at 10-12 ~, 5-7 days after the upper layer of foam, separated to remove the sunken yeast, add some of the alcohol to adjust the degree of alcohol, and finally seal the tank, a few weeks after the inverted tank, clarification and filtration of the original fermented juice. Another appropriate amount of rose tomatoes with 80% hot water soaking, generally soaked 3-4 times, soaking juice filtered as a wine with color. The fermented juice of rose tomato is used as the base of the wine, accompanied by the appropriate amount of soaking juice, adjusting the required sugar and alcoholic strength, and then filtered to obtain rose tomato wine. The wine is ruby red, crystal clear steep, fragrant flavor, sweet and sour, can be used to increase appetite, prevention of arteriosclerosis and other cardiovascular diseases such as edible beverages.