Seasoning: soy sauce and pepper.
Practice steps:
1. Soak glutinous rice for one or two hours in advance.
2, mushrooms, soaked in advance and cut into small particles. So are carrots. Cut into granules.
3. Pour the soaked glutinous rice into the pot, add various ingredients, add appropriate amount of soy sauce, add the amount of soy sauce according to personal taste, and then add a little pepper. Stir the ingredients evenly with chopsticks and add water.
4. Then use the electric pressure cooker to open the rich white rice.
5. Sweet peas, scallops and glutinous rice are cooked.