Sha Pear varieties
Sha Pear's main place of origin origin of China's east China, central China, south China, southwest, China's north and south, as well as North Korea, Japan are cultivated, mainly in the Yangtze River Basin to south China, southwest.
Sand pear common varieties on the market there are four main, for example, xuancheng, anhui xuancheng snow pear, huzhou goose egg pear, zhuji's yellow chapter pear, and zhejiang taizhou package pear.
Sand pear ripening season
mature month: sand pear's flowering period is usually in 4-5 early, and the fruit period is usually in August, which is resistant to storage and transportation of sand pear in the second year after planting will blossom and bear fruits, usually fruit will be ripe in the first half of November on the market.
Listed price: sand pear listed price is generally in 3-6 yuan per catty, but its price will be due to the yield, varieties and regional differences and differences.
Sand pear ripe is what it looks like
Sand pear ripe fruit nearly spherical, the color is light brown, there are light spots on it. Its seeds are ovoid in shape, slightly compressed, about 8-10 mm long, and dark brown in color.
Sand Pear eating sand pear contraindication crowd
Sand Pear cold, general body cold, cold cough people should not eat raw. In addition, suffering from stomach cold, diarrhea people avoid eating; maternal, pediatric acne people should not eat; spleen and stomach cold and blood deficiency, can not eat, otherwise it will be easy to hurt the spleen and stomach and help yin damp.
When to eat the best pear
Two hours after the meal to eat pear is better, so it will not cause harm to the stomach, and this time to eat pear can promote digestion, so that nutrition is more easily absorbed.