How to make brioche rolls

1. Prepare flour, cooking oil, salt, milk, and eggs

2. Put all the ingredients together, Add water, mix well, and pour into the container

3. Heat the frying pan, pour some of the thin paste, and turn the frying pan

4. Serve the dough after it bubbles

5. Prepare some canned peaches and cream

6. Spread the peaches and cream on the dough

7. Just circle it