The fresh leaves used to make bamboo leaf green tea are very delicate and the processing technology is very fine. Generally, it is mined 3-5 days before Tomb-Sweeping Day. The standard is that one bud and one leaf or one bud and two leaves develop first, and the fresh leaves are tender and uniform, with the same size.

After spreading, it is dried by high-temperature deactivation, three-frying and three-cooling, picking, shaking, scattering, grasping, pressing and tying. Tea leaves are flat, straight, smooth and green, shaped like bamboo leaves; After baking, the aroma of tea will increase, and the finished tea has beautiful appearance and excellent internal quality.

Emei Bamboo Leaf Green is a famous tea, which was successfully developed by the eminent monks of Wannian Temple in Emei Mountain in 1960s. This kind of tea looks like bamboo leaves because it is carefully picked, flat and smooth in shape and green in color. Its advantages are rich aroma, clear soup color, mellow taste and smooth and even leaf bottom. Comrade Chen Yi came to Mount Emei Wannian Temple to drink this tea, and he was full of praise and named it "Zhuyeqing". Since then, Emei Bamboo Leaf Green was born.

Extended data:

Guide to brewing bamboo leaf green:

1, optional tool

Generally, high-grade, exquisite and famous bamboo leaf green tea is usually drunk in glass or white porcelain cups, without a lid, which increases transparency and facilitates people to taste tea and look at posture; The second is to prevent the tender tea from being boiled and losing its fresh color and flavor.

As for ordinary bamboo leaf green tea, it is not enjoying the taste of tea, but quenching thirst, or drinking tea and chatting, or eating snacks, or chatting about friendship. Therefore, you can also choose a teapot to make tea. This is called "making tea in a tender cup and making tea in an old teapot".

Step 2 watch tea

For the delicate and famous bamboo leaf green tea, it is usually necessary to look at the tea before making it.

3. Sanitary ware

It is to wash the selected tea sets one by one with boiling water, which can not only clean the utensils, but also add the taste of drinking tea.

4. Tea set

The general capacity of the teacup for brewing bamboo leaf green tea is 150ml, and the consumption of tea is about 3g (one fifth of the tea in the container). Use a teaspoon to evenly pour the tea tray or the bamboo leaf green tea in Chaze into each teacup.

Baidu Encyclopedia-Zhuyeqing

Baidu Encyclopedia-Zhuyeqing Tea