Ingredients and seasonings
Ingredients: crayfish, garlic, ginger and millet pepper.
Seasoning: soy sauce, oyster sauce, fresh soy sauce, salt, chicken powder, sugar, pepper and beer.
working methods
First, let's prepare the ingredients: 1. Prepare about 2 kg of crayfish and clean them in a basin.
2. Hold the middle part of the tail of crayfish by hand, twist it 45 degrees, pull out the shrimp line, remove the shrimp feet, cut off the head, pick out the black bag and put it in the basin for later use.
3. Prepare a handful of garlic, cut it into small pieces, chop it into garlic paste, put it in the pot, and then divide it into two parts for later use. Cut a few millet peppers into pepper rings and put them with garlic. Cut a small piece of ginger into slices and put it in the pot.
After all the ingredients are ready, we will start the next operation.
4. Heat the wok, add a spoonful of cooking oil, pour in garlic and millet pepper, and stir constantly with a spoon.
5. Saute garlic, add salt 1g, chicken powder 1g, sugar 1g and pepper 1g, stir to melt the seasoning, and pour into a small pot for later use.
6. Add cooking oil to another pot, pour crayfish into the colander in advance, and control the moisture.
7. When the oil temperature reaches 50% heat, pour the crayfish and stir with a spoon to make the crayfish heat evenly.
8. Lubricate the oil for about 30 seconds, and then pour out the oil control.
9. Add half a spoonful of cooking oil to another pot, add ginger slices and saute until fragrant, add crayfish and saute garlic.
10. Add another can of beer. Adding beer has the function of removing fishy smell and enhancing fragrance. After boiling, add 10g light soy sauce to taste, 3g oyster sauce to refresh, 10g light soy sauce, and simmer for about 3 minutes.
1 1.3 minutes later, pour in some raw garlic and continue cooking for about one minute.
12. Hook in a little water starch to make the soup rich and sticky, then pour in a little sesame oil to enhance the fragrance, and then turn off the heat and put it into the pot. This garlic crayfish is ready.