Abstract: The fermented glutinous rice is the fermented rice that everyone usually eats, and it is a kind of food. Fermented rice contains alcohol, so strictly speaking, it is also a kind of wine. For this kind of food, proper drinking is of great benefit to the body, but it is not for everyone. People with diabetes, stomach trouble and liver disease and drivers are not allowed to eat fermented glutinous rice. When eating mash, you can't eat it with strong tea and seafood. Let's learn about the taboos of mash. First, who can't eat fermented grains?

1, diabetic patients

Because fermented glutinous rice is made of fermented glutinous rice, it contains substances that will get angry, and there is a lot of sugar in fermented glutinous rice. If people with diabetes eat too much fermented glutinous rice, the blood sugar concentration in the body will increase, which is very harmful to the human body. Therefore, people with diabetes at ordinary times must pay attention to themselves.

2. Patients with stomach diseases

Stomach disease is caused by hyperacidity in most cases. If we eat fermented grains under the condition of hyperacidity, it will cause a certain burden to the stomach and make our stomach disease more serious. Therefore, we should pay attention to it in our daily life.

3. Patients with liver disease

For patients with liver diseases (acute and chronic hepatitis, liver cirrhosis, etc.), it is also impossible to eat mash, because alcohol has a direct stimulating effect on liver cells, otherwise it will be unfavorable to the condition. In fact, except for patients with liver disease, those who are wet and prone to get angry are also not allowed to eat fermented grains.

4. Driver

The fermented glutinous rice contains high alcohol. If the driver eats fermented glutinous rice, it is likely to lead to drunkenness. If the traffic police catch him, he will directly deal with it as a drunk driving method, and the consequences are still serious. Therefore, drivers and friends who often drive must pay attention in peacetime.

Second, what can't mash be eaten with?

1, mash+strong tea

Fermented grains contain a lot of ethanol, while strong tea contains many alkaloids such as caffeine and theophylline, which need to be metabolized by the liver. Eating them together for a long time will increase the burden on the liver and even damage it.

2, mash+seafood

Eating them together can cause gout. Seafood contains a lot of purinol, which can induce gout, while mash contains alcohol, and gout is very easy to have an acute attack after drinking.