A, thick shrimp tofu soup

Main ingredients: 1 box of polyester tofu, a number of fresh shrimp onion and ginger moderate amount of wine moderate amount of salt flavor sugar moderate amount

Auxiliary ingredients: white pepper moderate amount of scallions moderate amount of sesame oil moderate amount of powder moderate amount

Production process:

1. red shrimp head ah, while the small fire stirring, while the shrimp brains gently with a spatula to shoot out

2.

2. Refined shrimp oil red red, shrimp head and fragrant and crispy, do not ask me where the shrimp head went, I ate. Crunchy, shrimp flavor, but also calcium.

3. Ingredients here ~ shrimp peeled and de-veined

4. water with salt blanched tofu on low heat for three minutes. I confess that I do not know how to cut tofu. We all make do with what we have.

5. shrimp diced, cut larger

6. shrimp cut us with a little cooking wine and white pepper marinade for a little while to go fishy

7. small bowl add salt flavor sugar, cornstarch, about 150ml of water to make a gravy

8. shrimp oil gentleman, stirring incense onion and ginger on a small fire ~

9. cooking wine

10. turn off the heat and blanch the tofu. Blanched tofu, be sure to be gentle ah, gently slide in

11. under the gravy,

12. under the shrimp grain, be sure to put in the soup, placed on the tofu can not be cooked.

13. With the back of the spoon gently pushed, shrimp and tofu evenly. You can cover and simmer on low heat for 1 minute. The effect of this shrimp oil now see it, orange soup look appetizing!

14. You can be as careful as I am thickening a second time out of the pot. The white tofu and blood tofu, thickening usually need two times to be thick.

15. Drizzle with sesame oil and sprinkle with scallions, all work!

16. tofu fragrant, smooth, tender, shrimp fresh, elastic, tough ~ shrimp oil firing, this fragrance is absolutely the original flavor ah

17. finished picture