condiments

Horse meat 800 grams

300g pork stuffing

Proper amount of flour

Accessories onion 1

Appropriate amount of coriander

A little chopped green onion

Appropriate amount of pepper water

A little cooking wine

Proper amount of soy sauce

Proper amount of salt

Peanut oil right amount

Thirteen smells better.

Jiang Mo moderate amount

Steps to wrap jiaozi with horse meat

1 Add water to flour and knead it into smooth jiaozi dough (or knead it by hand), and bake it aside.

2 horse meat and pork stuffing are ready (it is best to choose a fatter pork stuffing, which just neutralizes the thinness of horse meat and tastes neither hard nor fragrant)

3 Cut the horse meat into small pieces, put it into a stir-fry stick, add a little pepper water and grind it into minced meat (or chop it by hand).

4 Mix minced meat with pork, add a little pepper water and stir clockwise, then add minced onion and ginger, thirteen spices, peanut oil, cooking wine, soy sauce and salt and stir clockwise.

Prepare some parsley and onions.

6 diced onion, minced with fritters, minced coriander.

7 Put them into the meat bowl and stir clockwise, and the dumpling stuffing will be ready.

8 take out the dough, make the agent and roll the skin.

9 Take the dough, fill it with stuffing and wrap it in jiaozi.

10 Jiaozi changed the side package to leave a gap.

1 1 Boil the water in the pot, then cook the jiaozi, and then rinse the pot twice with cold water. Add a little dip when eating. The ratio is: 2 soy sauce, 1 rice vinegar, a little minced garlic, a little chicken powder, and a few drops of Chili oil for spicy food. Eat, very, very delicious!

skill

1 Horse meat is lean meat. Add some pork stuffing to neutralize it. It is fragrant but not hard.

Adding pepper water to meat stuffing can better remove the fishy smell of horse meat.

I use onions and coriander to enhance the flavor, which is very clever. In addition, more oil should be added to the meat stuffing to make it more fragrant.