1, processing ingredients, first grinding dried lily into powder and soaking it in clear water for 3 hours; 2. Start cooking, soak the medlar, wash the rice, put it into a rice cooker, add dried lily and enough water; 3. Cook out of the pot, boil the water in the rice cooker, and then add the lotus seeds to continue cooking. After cooking, add rock sugar to taste and serve.

Cooking method of lotus lily porridge

Ingredients: rice 150g, dried lily 25g, lotus seeds 25g, Lycium barbarum, and rock sugar.

1, processing ingredients

Grind dried lily into powder with the back of a knife, put lotus seeds into a bowl and soak them in enough water for 2-3 hours. Dry lotus seeds are hard. Do not soak before cooking, other ingredients will be cooked, but lotus seeds are not ripe.

Step 2 start cooking

Soak Lycium barbarum in hot water a little, wash the rice and put it in the rice cooker, then add the dried lily and pour enough water.

3, cooked out of the pot

After the water in the rice cooker is boiled, add lotus seeds to continue cooking. After cooking, add rock sugar to taste according to your own taste. The porridge made in this way has the fragrance of lotus seeds and lilies, which is very sweet and delicious. You can also put it in the refrigerator for a while in summer, and it tastes better.