Tin Paper Fatty Beef and Golden Needle Mushroom is a traditional Chinese dish. The recipe is as follows:

Ingredients:

Tinpaper

Fat Beef (sliced)

Kimchi Mushrooms (sliced)

Scallions (chopped)

Ginger and Garlic (chopped)

Soy Sauce

Ginger

Sugar

Soy Sauce

Materials Wine

Water

Chicken essence

Starch

Oil

Method:

Soak the tinfoil in boiling water to soften it.

Marinate the fatty beef slices with salt, sugar, soy sauce and cooking wine for ten minutes.

Wash and slice the enoki mushrooms, chop the ginger and garlic and set aside.

Pour a moderate amount of oil in the pan, heat it up and add ginger and garlic and sauté.

Add fat beef slices and stir-fry until browned.

Add sliced enoki mushrooms and sauté for flavor.

Add some water, then remove the tinfoil and drain it into the pan.

Add soy sauce, sugar and other seasonings, and finally add chopped scallions and stir-fry for a few seconds.

Stir in the cornstarch and water, pour into the pan and stir-fry.

This dish is not only delicious, but also nourishes the body.