Ingredients?

200g pork

An appropriate amount of flour

An appropriate amount of yeast powder

An appropriate amount of pastry

How to make puff pastry pork buns?

Put yeast into the flour and let it ferment. If you want to eat it in the morning, you can make the noodles the night before.

Puff pastry: flour and oil, 2:1 ratio

After the dough is ready, roll it into a long strip, put the pastry in the middle and spread it evenly, then fold it layer by layer and close it. Knead the edges well, otherwise the oil will come out when you roll it out.

Continue to roll it out and add the pastry, repeat the above steps

Put a little oil in the pan and fry both sides until golden brown. You can directly use the pan to fry until cooked. I added an extra step. Use the oven to fry the golden puff pastry and put it in the oven at 210 degrees for 5 to 6 minutes.

When done, just add meat or whatever you like. For example: lettuce with fried eggs, sausages, chicken tenders, or braised beef... you can use it

I think this dough can also be the same as the embryo of hand pancakes. Make more, freeze it, and eat it. Just fry it and it’s ready. I’ll study it later