Steps to make shredded pork in Beijing sauce:

Main ingredient: 300g of tenderloin.

Accessories: 2 tablespoons of sweet noodle sauce, 1 tablespoon of June fragrance sauce, 5 grams of sugar, 20 grams of green onion.

Steps:

1, one piece of tenderloin.

2, then cut into strips.

3, and then fill a bowl and add egg white.

4, and then add cooking wine to add starch to marinate for half an hour.

5, the pan into the oil poured into the marinated meat strips.

6, quickly stir fry. Stir fry white.

7, stir-fried in a bowl.

8, add oil to the pan add two spoons of sweet noodle sauce.

9, then add a spoonful of June fragrance sauce.

10, add sugar.

11, medium heat slowly stir fry evenly stir fry flavor.

12, then add the fried shredded meat.

13, quickly and evenly stir-fried scattered.

14, stir fry evenly stir fry after adding chicken essence.

15, stir fry evenly can turn off the fire.

16, stir-fried and loaded into the plate with white onion, when you eat, you can take a sheet of skin wrapped to eat.