Pig's blood: pig's blood blood contains high iron content, and in the form of heme iron, easily absorbed and utilized by the human body, in the growth and development stage of children and pregnant women or lactating women to eat more dishes with animal blood can prevent and control iron-deficiency anemia, and can effectively prevent middle-aged and elderly people suffering from coronary heart disease, arteriosclerosis and other diseases.
Duck blood: duck blood can meet the need for iron The nutritional value of duck blood is very high, rich in protein, a variety of trace elements. Duck blood has the effect of replenishing blood and clearing heat and detoxification, and has the effect of preventing and treating iron deficiency anemia.