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What seasoning do you usually use to make stuffed buns?
The method of making steamed stuffed bun with fresh meat is as follows

material

1. Ground meat 600g, salt 6g, sesame oil18g, monosodium glutamate 6g, soy sauce18g, salad oil 30g, and onion120g.

method of work

(1) Add salt to ground meat, stir and beat until it is sticky.

(2) Slice the onion and add the material 2 into the minced meat and mix well.