Microwave heating.

If the cooked crabs are heated in a microwave oven, generally, the cooked crabs only need to be heated for about 3-5 minutes under the heat energy generated by high-frequency electromagnetic waves in the microwave oven.

Pressure cooker heating

Pressure cooker heating needs to absorb certain heat energy, which generally takes a long time, and it takes about 10 minutes to successfully heat cooked crabs.

Crab (Latin name: Brachyura, English name: Crab), also known as crab, is an arthropod mollusk.

The amount of genetic material of this kind of organism is complex and varies greatly, often as many as 100 pairs. Common crabs are hairy crabs (river crabs, hairy crabs, clear water crabs) and swimming crabs. China is rich in crab resources, among which the hairy crabs produced in Gucheng Lake, Taihu Lake, gaoyou lake, Yangcheng Lake, Xiefu, Xinghua and Hongze Lake in the lower reaches of the Yangtze River are the top grade.