1. 300g cooked elbow, 1 green onion, 3 cloves of garlic, half a spoon of sugar, half a spoon of vinegar, and 1 spoon of seafood soy sauce.

2. Method: Take out the cooked elbow and cut into large slices of about 2-3 mm.

3. Put the elbow into the pot, stir-fry slowly over low heat, and stir-fry out excess oil.

4. Add 1 tablespoon of seafood soy sauce and continue to stir-fry until it changes color.

5. Wash the scallions, remove the white scallions, cut into large pieces, add to the pot and stir-fry until the scallions become soft.

6. Add half a spoon of sugar and half a spoon of vinegar to the pot and continue to stir-fry until the sugar melts.

7. Crush the garlic, cut it into minced garlic, add it to the pot, and stir-fry evenly.