How do you make brown sugar marble cake, soft and Q-bomb, more delicious than buying?

Daughter home, nominated to eat brown sugar mala cake, early this morning I made a eight-inch mala cake, just out of the pot daughter ate a large part of it, shouted too delicious, more than the street sold also delicious it! Of course! Mom's skills are unquestionable! And the food is of the highest quality, which can't be compared to the street food! It's definitely better than the street food.

The freshly cooked Mala Cake is fluffy and sweet, and the flavor is soft and sticky. The fluffy and sweet taste of Mala cake is comparable to that of a cake, which is really a steamed cake without the need of an oven. I've never understood the difference between the ingredients used to make the cake and those used to make the mara cake. Why do you make your own home made rice cake will end up like the Mala cake as Q-bouncy, even if the hair alcohol in time, with high quality high gluten flour, made out of the finished product is still just fluffy and fluffy.

Food is ready, love to eat Mala cake itself at home can be carried out, today to give you **** enjoy this "brown sugar Mala cake" practice. The process is detailed, a look will Oh! Know how to do to the family to eat, sweet soft sticky, must buy also delicious, the whole family love to eat!

Brown sugar Mala cake food; 100 grams of old brown sugar, 10 grams of sugar, 100 grams of boiling water, 250 grams of cold water, 5 grams of yeast, 180 grams of tapioca starch, 240 grams of gluten powder, 5 grams of baking powder, 20 grams of cooking oil. Directions;

Step 1

Put 100g of old brown sugar and 10g of white granulated sugar in a bowl and pour in 100mls of boiling water. Mix to dissolve the old brown sugar, then sift through the powder once more. Strain out any sugar particles that haven't melted, to prevent any confectionery deposits in the mara cake, and toss in 250mls of cold water. Add 5g of high-sugar-resistant yeast and mix to dissolve the yeast.

Step 2

Add 180g of tapioca starch and 240g of medium gluten flour and mix well. Adding tapioca starch will make the mara cake more elastic. At the end of the mixing until there is no flour particles stream-like batter can be. Put the lid on and put it into the bread fermenter, set the ambient temperature at 35 degrees and the humidity at 75 degrees to rise until it is twice as big. There is no bread fermentation box can be put into the electric oven to select the role of hair alcohol hair alcohol. After the batter has risen, rise a large bowl full, take chopsticks to remove the batter bubbles.

Step 3

And then sift in 5 grams of non-aluminum baking powder, add baking powder can be neutralized yeast fermentation out of the strange taste, the second is to make the mala cake without the need for a second fermentation, but also will have some puffy and uniform internal structure. After mixing, add 20g of vegetable oil to enhance the glossiness of the mara cake, and finally mix well. Prepare an eight-inch film tool, the bottom of the tinfoil, all around a layer of vegetable oil to facilitate the release of the film, will be mixed a little bit of batter into it. Pour a little batter into the mix. Remove any large air bubbles by vibrating it twice with both hands. Then go to the surface of the mill covered with a layer of plastic film, with a wooden stick tied a number of holes.

Step 4

After the mill into the frying pan to go red steam 10min with a low flame steam 20min, and finally remove the flame and simmer for 2min. time to quickly open the lid, to prevent water vapor dripping down to the top of the Mala cake, find a taller cup of water to put on the top of the easy to remove the film. After the film cut into the way you like to enjoy, eat while hot taste will be better, let's take a look at the outer skin smooth, inside the body well-proportioned, take a bite of sweet Q pop, more than the cake needs to be delicious.