Potato-roasted beef

Ingredients: 1000 grams of beef shank, 3 potatoes, 1/2 onion, appropriate amount of oil and salt, 1 section of green onion, 1 piece of ginger, 10 peppercorns , 2 aniseed, 1 tablespoon cooking wine, 1 tablespoon braised soy sauce, 1 tablespoon light soy sauce, 1 teaspoon sugar, 2 dried chili peppers,

Method:

1. Cut the beef tendon Cut the meat into pieces, do not cut it too small, otherwise the beef will shrink when cooked

2. Cut the potatoes into hob pieces and the onions into strips

3. Add water to the pot and cold water Add the beef to blanch the water, bring the water in the pot to a boil, cook for 3-4 minutes, skim off the foam, remove the beef and set aside

4. Heat the oil in the pot and add the green onions and ginger slices , pepper and dried chili until fragrant

5. Add beef, add hot water to cover the beef, then add cooking wine and light soy sauce

6. Pour in the meat and soup In the pressure cooker, bring to a boil and put it on steam for 10 minutes. Using a pressure cooker can shorten the cooking time. If you don’t have a pressure cooker, you can also use a rice cooker. It can also save time and is simple and convenient. It is also easy to cook the beef until it becomes tender. Use an ordinary rice cooker. A pot or casserole can also be used. The cooking time needs to be long. Cook over a slow fire for more than an hour.

7. After the time is up, pour the beef and soup into the wok, and add the potatoes and onions. , add salt to taste, then add braised soy sauce to adjust the color, bring to a boil over high heat, then reduce to medium to low heat and cook

8. When the potatoes are soft and waxy, turn off the heat, take them out, and sprinkle with chopped green onion