1

The hairtail section bought in the supermarket.

2

Cut hairtail into small pieces and marinate with cooking wine and salt 15 minutes.

three

Mix 2 eggs and half a bowl of flour into a paste.

four

Pour the egg mixture into flour.

five

Add a little salt, then add some water and stir in one direction to make a paste.

six

Hairtail wrapped in egg paste.

seven

70% hot oil, fried hairtail wrapped in egg paste, remove golden.

eight

I bought the kind of salt and pepper, which is more delicate and tastes good when it is sticky.

skill

1. Dry fried hairtail can be eaten directly without sticking salt and pepper.

2. When frying, parents had better fry it twice, which will be crisp.