There are three differences between vegetarian chicken and gluten, which are:

1, different raw materials. The raw material for making vegetarian chicken is mainly tofu, which belongs to a kind of soybean products, while the main material of gluten is processed with flour mucous membrane.

2, different flavors. Vegetarian chicken tastes non-some like meat dishes, and gluten to eat inside the mouth will have a certain elasticity, but can make people feel out it is pasta.

3, nutritional differences. Vegetarian chicken contains a variety of nutrients is very sufficient, whether it is amino acids or protein are much higher than other ingredients, and also contains a lot of calcium and minerals, while gluten contains ingredients are mainly protein and fiber.