100 food words in English:
1, meat?meat
2, beef?beef
3, veal?veal
4, lamb?lamb
5, sirloin?tenderloin
6, steak?steak
7, chop?bone-in meat, ribs
8, cutlet?strips of meat
9, stew?stew
10, roast?roast
11, pork?pork
12, ham?ham
13, bacon? salted meat
14, sausage?sausage
15, black?pudding,?blood?sausage?blood sausage
16, cold?meats?cold cuts
17, chicken?chicken
18, turkey?
19, duck?duck
20, fish?fish
21, vegetables?vegetables
22, dried?legumes?dried vegetables
23, chips?french fries, fried potato chips
24, mashed?potatoes?
25, pasta?noodles
26, noodles?noodles, hanging noodles
27, macaroni?macaroni
28, consommé?consomme cooked with meat
29, broth?broth
30, milk?milk
31, cheese?cheese
32, butter?cream
33, bread?bread
34, slice?of?bread?bread
35, crust?crust
36, crumb?bread core
37, egg?egg
38, boiled?eggs,?soft-boiled?eggs?poached eggs
39, hard-boiled?eggs?hard-boiled eggs
40, fried?eggs?fried eggs
41, poached?eggs?poached eggs
42, scrambled?eggs?scrambled eggs, spread eggs
43, omelet?omelet
44, pastry?pastry
45, sponge?cake?creamy eggs, bee cake
46, tart?fruit-flame pastry
47, cookies? Fresh?Grade?Legs?large chicken thighs
49, Fresh?Grade?Breast?chicken breast
50, Chicken?Drumsticks?small chicken thighs
51, Chicken?Wings?wings
52, Minced?Steak?Ground meat
53, Pigs?Liver?Pork liver
54, Pigs?Feet?Pork feet
55, Pigs?Kidney?Pork loin
56, Pigs?Hearts?Pork heart
57, Pork Steak?Pork chops without bones
58, Pork?Chops?Pork chops with bones
59, Rolled?Pork?loin?Rolled loin of lean pork
60, Rolled?Pork?Belly?Rolled loin of lean pork with skin
61, Pork? Sausage?meat?Ground meat for sausage
62, Smoked?Bacon?Drunken meat
63, Pork?Fillet?Small ribs
64, Spare?Rib?Pork?chops?Lean meat with bones
65, Spare?Rib?of?Pork?chops
64, Pork?Rib?Chops?Lean meat with bones
65, Pork?Rib?of?Pork?chops
68, Pork?Rib?Chopped meat with skin
69, Pork?Rib?Pork?Chops?Lean meat with bones
70, Pork?Chops? Pork?ribs?for soup
66, Pork?ribs?for soup
67, Black?Pudding?black sausage
68, Pork?Burgers?for hamburger meat
69, Pork-pieces?of thin meat
70, Pork?Dripping?for meat
70, Pork?chops?for meat
71, Pork?chops?for meat
72, Pork?chops?for meat
73, Pork?chops?for meat
74, Pork?chops? Dripping?Lard dripping
71, Lard?Lard
72, Hock?Trotters
73, Casserole?Pork?Legs with a bone in the center
74, Joint?Large chunks of boned meat
75, Stewing?Beef?Smaller chunks of lean meat
76, Pork-pieces of lean meat
77, Pork-meat
78, Pork-meat
79, Pork-meat
80, Pork-pieces of thin meat
76、Steak?&?Kidney?Beef chunks with loin
77、Frying?steak?large pieces of steak that can be sautéed
78、Mimed?Beef?Beef strands
79、Rump?Steak?big chunks of steak
80、LegBeef.....
81, OX-Tail?Oxtail
82, OX-heart?Beef heart
83, OX-Tongues?Beef tongue
84, Brantley?Chops?Bone-in flank
85, Shoulder?Chops?Shoulder
86 Porter?House?Steak?Loin steak meat
87, Chuck?Steak?Head and shoulder tendon, more oil
88, Tenderized?Steak?Slapped steak
89, Roll?Beef sausage
90, Cowheels?Beef tendon
91, Pig?bag?pork belly
92, Homey?come?Tripe?honeycomb tripe
93, Tripe?Pieces?tripe cubes
94, Best?thick?seam?white tripe
95, Octopus?poultipus
96, Herring
97, Salmon
98, Cod
99, Tuna
100, Plaice