Think of a farmer's saying when CCTV interviewed and reported red-hearted duck eggs: "We don't eat red-hearted duck eggs ourselves ..."
I also think of what a countryman who works in the city said to the effect that growers and farmers never eat vegetables with highly toxic pesticides, chickens, ducks and geese raised with harmful feed, and lean pigs raised with lean meat. And those processors who come from rural areas to cities generally do not eat tofu made of waste medical gypsum, fried fritters with pesticides, and geese and ducks roasted with asphalt rosin for hair removal. ...
Why? Those country people, those farmers who go to work in cities, are so heartless and unprofessional. In order to make money and maximize profits, they forget justice. Many people say so, so do I.
One day, I was told that the specialty of a restaurant was called "Chicken Braised Pot", which was delicious and very popular with guests. So I went over and tasted it, and it was really delicious. I went home and told my wife that she scolded me. She accused me of not talking and eating harmful chicken, thinking that I was cheap. Her words even made me almost spit out the chicken I had eaten. She said that those so-called old chickens (old hens) are hens that can't reproduce eggs. In fact, they are not old, most of them are only one or two or three years old. If the breeder wants them to lay a lot of big and beautiful eggs, they have to feed a lot of hormones, pigments, antibiotics, egg-urging powder and even birth control pills that are harmful to human body. All kinds of "vegetarians" eat a lot and lay a lot of eggs, but the spawning period is relatively short, and they can't lay eggs in three or two years, so they are eliminated. Farmers sell these hens (strictly speaking, only those who have laid eggs and hatched chicks are hens) as old hens and sell them to restaurants; This old chicken eats much more medicine than other chickens, so it has the most toxic substances left in its body.
What my wife said is really reasonable. I remember that when I was a child, the hens raised by farmers had to go through at least five or six years or even more than ten or eight years. When they really can't lay eggs or lay few eggs, or it is difficult to hatch chickens, they are naturally eliminated, and then they are killed or stewed or cooked to eat meat and drink hot. Theoretically, eating old hen meat or drinking old hen soup is very beneficial. Compared with ordinary chicken, it tastes sweet, rich in nutrition and has stronger nourishing effect. However, the older the old hen raised in this way, the greater the harm, and the more she eats, the greater the harm.
It is true that those rural people who farm and farm, as well as migrant workers who go to cities to engage in processing industries, are cynical and heartless, but perhaps this is only a superficial phenomenon. Why do they have such a mentality? You know it's harmful, why do you do it? I think there is an ugly and even dangerous mentality in the hearts of rural people (migrant workers), that is, a "city-hating mentality." Maybe many people, especially urban residents, don't admit it or not, but it is a real objective existence.
I remember reading such information on the Internet, saying that some country people knew that people in the city were poisoned by poisonous pork, and there were casualties, and even said: Why are those people in the city not poisoned?
This is just another copy of "feeding chickens to pigs and feeding city people to death", with different forms and the same essence. Therefore, whether we admit it or not, just as "hating the rich" exists in the hearts of the poor, there is also "hating the city" hidden in the hearts of many rural people. It just varies from person to person, from place to place, and the specific performance is different.