How to cook a home-cooked minced meat soup? First, stew beef soup.
Ingredients: 500g beef ribs, ginger, onion, star anise, cinnamon, white pepper, 5-6 prickly ash, salt, sugar and yellow wine.
Exercise:
1, buy beef tendon, wash it in cold water and cut into pieces;
2. Put beef ribs into the pot, add peeled old ginger slices, add pepper granules, pour cold water, and boil over high fire;
3. After boiling, open the pot cover, skim off the blood, remove the beef ribs, pour off the water, and wash the ribs with running water;
4. Pour a proper amount of cold water and beef tendon into the pot, add scallion, cinnamon, star anise, ginger and pepper, and then cook;
5. After the fire, pour a proper amount of yellow wine and a little sugar (hanging umami), and simmer for more than an hour. Boiled for two hours, the beef will be soft and rotten;
6. Add appropriate amount of salt and cook for ten minutes before taking out the pot.
Second, the egg cake soup
Ingredients: minced pork, eggs, Jiang Mo, salt and starch.
Exercise:
1. Mix minced meat with seasoning and starch, and pat it into a concave meat pie with a thin middle and a slightly thicker periphery.
2, take a small rice bowl, built-in a small amount of broth or cold water, and then gently put the meat pie.
3. Put the rice bowl in a steamer and steam for 5 minutes. After the surface of the patty is solidified, knock an egg into the concave part of the patty and steam it for 5 minutes.
Third, love meat pie egg soup
Ingredients: fresh pork, salt, pepper, eggs, fungus, lard, boiled water, tomatoes and chopped green onion.
Exercise:
1. Stir fresh pork into paste, add salt and pepper, and beat eggs into egg liquid.
2. Put the materials into a large stainless steel plate in four parts, and pour the egg liquid into a boiling water steamer 10 minute respectively.
3. Wash the fungus, stir-fry it with a little lard, add boiling water, scrape the steamed patties and eggs into the soup with a spoon and turn to medium heat for 5 minutes. Peel and slice the tomatoes and throw them into the pot.
4. Adjust the taste of salt.
Baby's complementary tableware 1, learn to drink cups-exercise your baby's independence
Learning to drink a cup can exercise your baby's independence, so what are its characteristics?
1, the design of the cup mouth is similar to the chewing material, which can meet the needs of children's molars in the long tooth period to a greater extent, and can also avoid the baby from being injured;
2, the overall texture is firm and very resistant to beating;
3. The wide-mouth anti-slip design of the base makes it easier for the baby to hold the cup.
Second, snack utensils-many benefits
Snacks have many advantages. You can put large pieces of food into the food net and try all kinds of fruits for your baby without worrying about being choked by TA. You can also encourage your baby to pick up food by himself. In addition, there is an intimate ice pack design at the handle behind the snack utensils, which can be put into the refrigerator before use to play a certain role in food preservation.
Third, the bowl-essential.
Baby's exclusive bowl is essential, so what are its characteristics?
1, the design of the clover spoon fits perfectly with the six bending angles in the bowl, making it easier for the baby to take food;
2. Non-slip design at the bottom, narrow at the bottom, making the rice bowl more stable, not easy to be knocked over by the baby, and not easy to be knocked over by the edge;
3, the bottom of the spoon is flat, and the baby's hand leans backwards, so that food is not easy to fall down;
4, grip strength in line with the baby's hand muscle development, easy for the baby to grasp.