First, prepare the ingredients. There are many types of salmon. It is recommended that you choose the most common salmon as the main ingredient. You also need to prepare orange peel and orange peel. It would taste better if there was just the right amount of wine. Rub an appropriate amount of salt, fennel and other seasonings on the salmon to taste, then place it in the refrigerator for 24 hours. Next, the orange peel and orange peel come into play. Place the orange peel and orange peel on the tin foil paper that has been prepared with white sugar, and then heat it. After all the sugar is melted, the orange peel and orange peel will also change with the color of the sugar. When the orange peel and orange peel have turned brown and the white sugar has become very thick, you can set up a high rack in the pot, and then place the marinated salmon on the high rack for steaming. When the bottom of the pot slowly turns black, it's basically done. Finally, after the salmon has cooled, refrigerate it. When it's time to eat, take it out and slice it into pieces.