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Simple tips on how to fry chicken.
The delicious secret of fried chicken: simple and easy-to-learn home cooking

Among many cooking methods, fried chicken is very popular because of its delicious taste and convenient operation. If you are a culinary enthusiast who loves delicious food, it is essential to master a good skill of frying chicken. Today, we will reveal the delicious mystery of fried chicken for you, so that you can easily make delicious dishes with all colors, flavors and flavors.

Step 1: Material Selection and Preparation

Choose fresh chicken with firm meat, bright color and no peculiar smell.

Wash and drain the chicken and cut it into even pieces.

Prepare seasonings such as onion, ginger and garlic, and cut into powder for later use.

Step 2: seasoning and pickling.

Put the cut chicken into a bowl and add some salt, cooking wine, soy sauce, soy sauce and oyster sauce.

Add onion, ginger and minced garlic and mix well.

Marinate 15-30 minutes to allow the chicken to fully absorb the seasoning.

Step 3: Stir fry

Pour oil in a hot pan, and add chicken when the oil temperature is 50% hot.

Stir-fry the chicken until the surface becomes discolored and tight.

Add onion, ginger and minced garlic and stir-fry until fragrant.

Add appropriate amount of soy sauce and oyster sauce, stir-fry and color evenly.

Add appropriate amount of water, bring to a boil with high fire, and stew with low fire 10 minute.

Step 4: collect the juice and take it out of the pot.

Add appropriate amount of starch water to thicken, stir-fry over high heat until the soup is thick.

Add chopped green onion for decoration, stir well and serve.

Tips and tricks

The curing time of chicken should not be too long, otherwise it will get old easily.

When frying chicken, you should control the heat, cook it with a big fire and a small fire, and ensure that the chicken is cooked thoroughly without firewood.

If you like the dry taste, you can extend the juice collection time and stir-fry until the soup is dry.

According to personal taste, vegetables such as green pepper and colored pepper can be added to increase nutrition and color.

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Mastering these skills, I believe you can easily make amazing fried chicken. This delicious home-cooked dish is not only easy to learn, but also nutritious, which is very suitable for daily table or entertaining guests. Come and try it, let the aroma of fried chicken linger in your kitchen and bring a taste feast to your taste buds.