Cooking: The common cooked food dishes in Northeast sauce dish are spinach, eggplant and potatoes. Spinach needs to be blanched, and eggplant and potatoes can be steamed. I steamed eggplant, potatoes and rice together, eggplant for 20 minutes and potatoes and rice for 40 minutes. The time to steam potatoes should be based on the size of the potatoes, until the skin of the potatoes is raw, and just stick them with chopsticks without a hard core. When eating, pick eggplant and potatoes with chopsticks, add ingredients and dip them in sauce, and never eat fried sauce directly with the whole sauce.
Put oil in the pot, and when the oil is hot, directly knock into the eggs and spread them with chopsticks until the egg liquid is solidified;
Dilute the soy sauce with a little water, pour it into the eggs, mix well and stir-fry for three to five minutes.
The eggs are directly put into the pot and scattered, and the yolk and protein are distinct. The most important thing is to save time. You can also break the eggs in advance if you are not afraid of trouble. In the past, when Grandma Bo 'an's chef fried peppers with eggs, she also directly put the eggs into the pot. A lovely mm told her to fry eggs and peppers in this way, and the taste was really good. Don't mistakenly think that eggs and peppers must be fried like that. Cooking is a freewheeling thing. I sometimes stir-fry the sauce and eggs together, which is another flavor.