Ingredients: pork belly 1, sweet potato vermicelli 1, half a Chinese cabbage.

Accessories: onion 1, ginger 1, 3 cloves of garlic, 2 tablespoons of soy sauce, salt and vegetable oil.

Steps:

1, prepare the ingredients.

2, pork belly cut into small pieces.

3, pork belly into the pot, stir-fry the oil yellow, add chopped green onion and ginger slices and stir-fry the fragrance.

4. Add soy sauce to improve the color, pour boiling water to boil, and stew over medium and small fire.

5. Wash the Chinese cabbage and cut it into small pieces.

6, pork belly stew for 20 minutes, then add wide vermicelli to boil and stew for 6 minutes.

7. Pour in Chinese cabbage and stew for 6 minutes, add salt to taste, and add minced garlic to taste.