1. Make a proper amount of water into a dough with moderate hardness, cover it with plastic wrap and wake up for half an hour

2. Put water in the basin, put the dough in it and knead it repeatedly, which is the so-called face washing. Don't put too much water at a time. Wash it for a while, then change it with new water. Pour the white water into another basin until there is no white paste, and the rest is gluten.

3. This is the washed paste water.

4. The paste water will settle quietly for about two hours until it is separated.

5. Slowly pour out the clear water on it. Mix the remaining flour paste evenly

6. Brush a thin layer of oil on the bottom of the plate

7. Spoon a spoonful of flour paste into the plate, put water in the pot, and put it into the plate after the water boils

8. Put the fire for two or three minutes until the dough becomes transparent, and gently scoop up the dough with a spoon

9. Brush some cooked oil on each one to prevent it.