2. Cassava flour Cassava flour is a kind of starch extracted from the tuberous roots of tropical plants. This plant belongs to Acer, which belongs to the same family as castor, rubber and Jatropha curcas. It will be transparent after being cooked with water and heated, and its taste is elastic.
3. Brown sugar Brown sugar refers to the finished sugar of sugar cane with honey, which is formed by squeezing and concentrating sugar cane. Brown sugar is divided into flake sugar, brown sugar powder, bowl sugar, etc. According to different crystal particles, because it has not been highly refined, it contains almost all the components in sugarcane juice. Besides the functions of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and its nutritional components are much higher than those of white sugar.
4, Xiancao powder Xiancao powder is made of pure natural herb Xiancao, which is refined by modern technology. It does not contain any additives and tastes excellent. It has the unique fragrance, smoothness, tenderness, coolness and toughness of Xiancao.
5. condensed milk condensed milk is a milk product, which is a beverage made of fresh milk or goat milk after disinfection and concentration. Its characteristic is that it can be stored for a long time. It is usually made by vacuum concentration or other methods to remove most of the water from fresh milk, concentrating it to about 25% ~ 40% of the original volume of dairy products, and then adding 40% sucrose to cans.
6. Milk Milk is the milk secreted in the mammary glands of cows.