Accessories: green onion, ginger, egg, cooking wine.
Seasoning: cooking salt, pepper, light soy sauce, dark soy sauce, sweet noodle sauce.
Cooking
First, wash the fresh pork, then peel and cut the meat into slices of about one centimeter thickness.
Clean the green onion and ginger, cut into chopped green onion and ginger and set aside.
Prepare a large bowl, put the cut meat into it, then add ginger, cooking wine, pepper, moderate salt, soy sauce, a little dark soy sauce, sweet noodle sauce, beat an egg, scratched well with your hands, marinate for an hour.
Then add the steamed meat powder, mix well, so that each piece of minced meat are coated with steamed meat powder, coated with the amount of steamed meat powder is not too much, as long as the surface of a layer can be, do not need to cover the meat completely, coated with a good and then marinated for 10 minutes, and then the steamed meat evenly yards into the bowl.
Put the steamed pork into a steamer, turn the heat up to medium and steam for an hour, then open the lid and sprinkle with chopped green onion.
--Warm tips:
To do steamed meat flour rice wash, eat will be more clean and rest assured, but the washed rice must be drained, or frying time will be sticky pot.
After the rice is fried well with a cooking machine, do not have to play too fine, about the size of the fish seed can be, so it will be more taste some, some friends cooking machine effect is better, hit the more crushed, then switch to a rolling pin rolled out well.
When frying rice to small fire slowly fried, do not burn.
The steamed pork should be cut a little thicker, about a centimeter thick, so that the best taste.
Marinated meat when the old soy sauce do not put too much, or steamed out of the black, affecting the beauty.
Friends who like to eat garlic flavor, you can steam, add the right amount of minced garlic, and then mix well.
The marinade time of the meat can not be so long, but the marinade a little longer will be more flavorful, eating taste better, we look at the situation.