If you really don't have glutinous rice flour, you can replace it with starch such as cornstarch, tapioca flour, potato flour, sweet potato flour, etc., which all have a good viscosity and can increase the texture of eating. In addition if it is the following situation, you can also choose other things instead.

Examples

1, purple potato pearls

To do the purple potato pearls in milk tea, the pearls should use glutinous rice flour. If it is at this time there is no more glutinous rice flour, the best choice is corn starch, because this drink is about stickiness, corn starch will be more sticky, flour and starch is not so sticky, so it is best not to use flour and ordinary starch.

2, pumpkin cake

Generally speaking, pumpkin cake is made with glutinous rice flour, but if there is no glutinous rice flour can also be replaced with flour. The specific practice is: pumpkin cheesecake pumpkin half, 125 grams of flour, 1 egg, 150 ml of milk, mozzarella cheese half. 1, pumpkin peeled, steamed, pressed puree. 2, the egg beat large bubbles. 3, the egg and milk stirred evenly. 4, the cheese and flour are poured into the pumpkin puree, stirred evenly, add the egg and milk, and continue to stir. 5, will be poured into the mold, the ingredients on the oven 150 degrees 15 minutes, 200 degrees 15 minutes. 6, and then the basic molded pumpkin pie into the tin, continue to bake 150 degrees for 10 minutes.

3, ice moon cake

Moon cake when it is best to be able to use the soft glutinous rice flour, if there is really no glutinous rice flour, you can use cornstarch, tapioca flour, potato flour, sweet potato flour instead, their nutrition is almost the same, plus there is also a certain viscosity.