Choose edamame. You should choose full and big soybeans (when choosing soybeans, you should choose bright and full colors), and cleaning is to remove the white on the surface of soybeans.

Prepare red pepper, ginger and garlic, peel, wash and dry until there is no water.

Boil the washed edamame in a pressure cooker. Personally, I like to cook it a little, usually 8- 10 minutes after aeration. If you don't like overcooking, it takes five or six minutes to inflate. Let it cool after cooking.

After cooking for a long time, there is less water. After cooking, there should be some soup recently, so there is no need to soak in salt water later.

Chop dried red pepper, ginger and garlic according to personal preference. Generally smaller than beans.

Take a larger container, put dried edamame, and add chopped red pepper, Jiang Mo and garlic.

Pour in proper edible salt.

Stir well. After mixing, it can stand for 1-2 hours.

Then you can put it in a bottle and put it in the refrigerator for two or three days. If you want to keep it in the refrigerator for a long time, you can drop a few drops of white wine, which is not easy to deteriorate.

When cooking in a pressure cooker, there is less water. In addition, some salt water is soaked, cooled and poured into the bottle. A little soup is not easy to go bad, but also easy to taste.

When eating, put it in a small bowl. Delicious and delicious.

I have written so much. If I can help you, I hope to adopt it.