Material preparation: paper and pen.

1, let's draw a simple triangle first, and then the outline of Xiaozongzi will be drawn.

2. Then we draw a love on the top of the lovely little zongzi, and the drawing method is relatively simple.

3. Then we continue to draw the two hands of the lovely little zongzi, and the drawing method of the small hand is relatively simple.

4. Then draw a big eye and a small eye in the head of the lovely little zongzi. The drawing method is also very simple.

5. Then draw the curved mouth of the lovely little zongzi. The drawing method of the small mouth is very simple.

6. Then continue to draw the clothes on the lovely little zongzi, and pay attention to the drawing of lines.

7. Finally, draw the two feet of the lovely little zongzi completely. The lovely little zongzi is finished.

Origin of rice dumplings

Zongzi, a steamed food made of glutinous rice wrapped in zongzi leaves, is one of the traditional festival foods in China. As one of the traditional foods with the deepest historical and cultural accumulation in China, Zongzi has spread far. The custom of eating zongzi on the Dragon Boat Festival has been popular in China for thousands of years, and spread to Korea, Japan and Southeast Asian countries.

Zongzi, commonly known as Zongzi, is mainly made of glutinous rice and stuffing, which is wrapped with Indocalamus leaves (or Hiragi leaves, bamboo leaves, etc.), and has various shapes, mainly pointed and quadrangular. Zongzi has a long history and was originally used as a tribute to ancestors and gods. North and South have different names. Millet is produced in the north, and glutinous rice is used to make dumplings, which are angular. In ancient times, it was called "angular millet" in the north. Because of the different eating habits in different places, zongzi has formed a north-south flavor; In terms of taste, zongzi can be divided into salty zongzi and sweet zongzi.