main ingredient: pork belly (appropriate amount)?

seasoning: star anise (appropriate amount), fragrant leaves (appropriate amount), Chinese prickly ash (appropriate amount), fennel (appropriate amount), dried red pepper (appropriate amount), cinnamon (appropriate amount), dried tangerine peel (appropriate amount), Amomum tsaoko (appropriate amount), cooking wine (appropriate amount), soy sauce (appropriate amount), salt (appropriate amount), and other (appropriate amount) rock sugar (appropriate amount)?

kitchenware: cooking pot

1. Prepare seasoning

2. Wash pork belly and cut it into large pieces

3. Blanch it, remove blood foam, take it out, peel ginger and slice it

4. Mix star anise, dried tangerine peel, cinnamon bark, fragrant leaves and pepper granules.

5. Add marinade gauze bag and dry red pepper

6. Bring to a boil with strong fire, add pork belly, ginger, soy sauce, cooking wine and salt, then bring to a boil with strong fire, and turn to medium fire for about 3 minutes

7. Marinate pork belly until it is soft, rotten and fragrant, turn off the fire, wait until the soup is cool, and take out pork belly slices.

tips: 1. The pork belly is tender, and the meat that is too thin is not delicious. ?

2. The bittern is too soft and rotten, which affects the taste. ?

3. Generally, it is enough to marinate until it is soft and rotten. If it is too soft and rotten, it will not be cut into pieces.