Like lentils, big red bean is called adzuki bean like mung beans.

Adzuki bean is purplish red and very small, not much bigger than mung beans. Big red bean is the kind of pea-sized, slender, with patterns on the surface.

adzuki bean is a good food therapy, sweet and cold in nature, and has the effects of treating blood, expelling concentration, reducing swelling and detoxifying. It can treat heart and kidney, organ swelling, painful swelling, rib-licking and other diseases.

big red bean has the effects of strengthening the spleen, stopping diarrhea and inducing diuresis to reduce swelling. Suitable for people with various types of edema, including renal edema, cardiac edema, ascites due to liver cirrhosis, malnutrition edema, etc. If they can be eaten together with mullet, carp or yellow hen, the swelling is better; Suitable for postpartum lack of milk and postpartum edema, you can simply use red beans to drink soup or cook porridge; Suitable for obese people.

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