condiment

Duck gizzards (four) and green peppers (half a catty)

condiment

Wine (half teaspoon) salt (one teaspoon) sugar (half teaspoon) chicken essence (half teaspoon) soy sauce (one teaspoon) starch (one teaspoon) cooking oil (one teaspoon) allspice powder (one teaspoon) cinnamon (one slice) pepper (ten slices) fragrant leaves (two slices) onion, ginger and garlic powder (moderate amount) dry red (moderate amount)

kitchenware

fryer

one

All materials are shown in the figure.

2

Slice the duck gizzard, blanch it in boiling water, add the duck gizzard and cook it for five minutes on medium heat, like three minutes.

three

Take out the duck gizzards, wash them with clear water, mix in all the marinades and marinate for 10 minutes.

four

Cut onion, garlic and green pepper into small pieces.

five

Heat oil in the pot, add onion, ginger, garlic and red pepper, stir-fry over low heat to give a fragrance.

six

Stir-fry duck gizzards over medium heat until dry, and continue to stir-fry for one minute.

seven

Add green peppers and stir-fry over high heat until the peppers hiss.

eight

Turn off the fire, add monosodium glutamate and sesame oil, and stir well.

Tips:

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