Pig brain stewed asparagus is a traditional Chinese medicine diet, has a very good nourishing effect, asparagus and pig brain, these two items, both have the effect of brain tonic. There are also expectorant, treatment of vertigo and dizziness, head wind and headache, neurasthenia, often use the brain people can drink asparagus pig brain soup to supplement the brain. This delicious and nutritious soup should be how to do it?

Practice a

Instruments: 15 grams of asparagus, a pair of pig brain medulla, a few Chinese wolfberry asparagus stewed pig brain scallions, ginger, cooking wine, pepper water, sugar, monosodium glutamate, sesame oil, salt to the right amount

Steps:

1, asparagus washed, put into a bowl, add the cooking wine, sugar on the cage steamed for about 40 minutes, take out the slices;

2, pig brain into the casserole, add pepper water, scallion, ginger, salt and boiling water, stewed over high heat;

3, pick off the scallion, ginger, add the slices of asparagus, monosodium glutamate, boiling drizzle into the sesame oil can be.

Practice two

Raw materials: 15 grams of asparagus, pig brain 1

Steps: asparagus washed, sliced, pig brain washed. Put the pig's brain, asparagus slices into the enameled pot stewed in water.

Effects: Dispel wind and open the mind, open the blood, sedative, nourishing. Suitable for liver deficiency hypertension, arteriosclerosis, Meniere's syndrome, nervous breakdown, dizziness and cerebrovascular accidents resulting in hemiplegia.

Tianma stewed pig brain dishes taboo

1, Tianma suitable for the crowd: qi deficiency is very cautious.

2, pig brain for the crowd: hypercholesterolemia and coronary heart disease patients avoid eating.