There is no microwave oven, so you can put it directly in the pot and heat it for about 7 minutes with minimum fire, which is not as good as microwave oven.

Frozen edamame can also be eaten.

Ingredients and seasonings of frozen edamame:

Mustard sauce with edamame

Daily practice of frozen edamame, how to make frozen edamame delicious

1. Wash and cook edamame.

2. Put the cooked edamame in the refrigerator and freeze it until small ice residue appears.

3. Mix mustard and soy sauce.

Fourth, dip the cold edamame in mustard soy sauce.

Tips for home cooking:

1. There is no requirement when cooking edamame. You can cook edamame with salt water if you like.

2. Soy sauce can be sushi soy sauce, which is more suitable with mustard.

Step 3 remember to use mustard sauce