1

Beat the whipped cream evenly, separate the egg whites, add the white sugar three times in turn, and let it dry.

2

Then there is the practice of Qifeng cake. Add two spoonfuls of oil, 50 ml of milk and flour to the egg yolk in turn, and then stir well. Finally, add whipped cream several times. So the batter is ready.

three

Next is the most fun step, dyeing! Because I want to make a rainbow cake, I divide the batter into six parts! First red, add six drops of red food pigment.

four

Orange is four drops of yellow and one drop of red pigment.

five

Just add a drop of yellow ~ for health, I always add a small amount of pigment, and the color is light and beautiful ~

six

Then green: four drops of blue and two drops of yellow pigment; Blue: four drops of blue pigment; Purple: three drops of blue and two drops of red pigment.

seven

Then the batter fell down! This is also fun and can be used according to your own imagination! First, pour in the red batter, starting from the center of the baking tray and flowing freely.

eight

When the red batter flows to the edge, it begins to pour the orange batter, and it also begins to pour in the center, letting it flow naturally.

nine

By analogy, the yellow, green, blue and purple batter is inverted.

10

After pouring in the batter, you can gently shake the baking tray to make the color more irregular.

1 1

Preheat the oven to 350 degrees Fahrenheit and bake for 30 minutes.

12

This is what it looks like after the exam.

13

Then cut the cake in half and start to spread cream and fruit sandwiches.

14

Prepare the fruit decoration on the cake.