1, the carp cleaned and de-boned into a large piece, put into a vessel with salt, water starch sizing;

2, green garlic, ginger (peeled), green onions, dried red chili peppers are cleaned and cut into pieces;

3, sit in the pot on the fire put the oil, when the oil is hot will be the fish slices over the oil (discoloration that is), fish out, with the bottom of the pot of oil stir frying green onions, ginger, green garlic, red peppers to add cooking wine, soy sauce, salt, chicken essence, red vinegar and broth, to be thickened after boiling, pour into the fish slices stir-fried, dripping into the oil can be.